How to Make the Perfect Albertsons Lemon Capellini Salad Recipe
Published: 17 Dec 2025
Albertsons is known for its delicious ready-to-eat salads, and the Albertsons Lemon Capellini Salad recipe is one of the most popular choices. In this guide, we’ll walk you through how to make this refreshing pasta salad at home, using simple ingredients you can easily find. You’ll learn everything from cooking the perfect capellini to making the tangy lemon dressing that gives this salad its bright flavor. Whether you’re making it for a quick lunch or a family gathering, this recipe is easy to follow and guarantees a tasty dish every time. Let’s get started on creating this crowd-pleasing salad in your own kitchen.While you’re enjoying this Albertsons Lemon Capellini Salad, be sure to check out our Pappadeaux Mardi Gras Pasta recipe for another flavorful dish to try!
What is Albertsons Lemon Capellini Salad?
Albertsons Lemon Capellini Salad is a fresh and light pasta salad sold at Albertsons grocery stores. It features capellini pasta, which is thin and delicate, combined with a tangy lemon dressing. The salad also includes ingredients like cherry tomatoes, spinach, and capers for added flavor. It’s a popular choice for a quick lunch or a refreshing side dish. This salad is loved for its bright, citrusy taste and ease of preparation.
Why You’ll Love This Albertsons Lemon Capellini Salad
This Lemon Capellini Salad is the perfect combination of fresh, vibrant flavors that everyone will enjoy. The capellini pasta soaks up the bright, tangy lemon dressing, creating a deliciously light and satisfying dish. With the addition of cherry tomatoes, baby spinach, and capers, each bite is a burst of flavor. It’s fast and easy to prepare, making it good for busy days when you need a tasty, healthy meal in no time. Whether you serve it as a side or a main dish, this salad is sure to become a go-to for any occasion. It’s the perfect summer pasta salad that can be enjoyed hot or cold, making it tasty.
Ingredients for Albertsons Lemon Capellini Salad
To make the Albertsons Lemon Capellini Salad at home, you’ll need a few simple ingredients. Here’s what you’ll need to gather:
- Capellini pasta – 250 grams
- Extra virgin olive oil – ¼ cup
- Baby capers – ⅓ cup
- Red pepper flakes – 2 teaspoons
- Minced garlic – 1 teaspoon
- Lemon zest – 2 tablespoons
- Cherry tomatoes (halved) – 2 cups
- Baby spinach (packed) – 2 cups
- Fresh basil (chopped) – 1 cup
- Lemon juice – ¼ cup
- Salt – ½ teaspoon
- Freshly cracked black pepper – ¼ teaspoon
- Grated Parmesan cheese – ½ cup
Tools Needed for Albertsons Lemon Capellini Salad
To make the Albertsons Lemon Capellini Salad, you’ll need a few basic kitchen tools. These tools will help you prepare and make the salad with ease.
- Large pot – for boiling the pasta
- Large skillet – to make the dressing and sauté the vegetables
- Colander – to drain the pasta
- Sharp knife – to chop vegetables and herbs
- Cutting board – for chopping and prepping ingredients
- Grater – for lemon zest and Parmesan cheese
- Mixing spoons – to toss ingredients together
- Big mixing bowl – to combine all the ingredients
How to make Albertsons Lemon Capellini Salad Recipe
Making the Albertsons Lemon Capellini Salad is easy and quick. Follow these simple steps, and you’ll have a delicious, fresh salad ready in no time.
Cook Pasta
Begin by heating a big pot of salted water. Once it’s boiling, add the capellini pasta and cook it until it’s al dente, which usually takes just 2–4 minutes. Drain the pasta, but be sure to save about ½ cup of pasta water for later. This will help with the texture if the salad needs a little moisture.
Make the Dressing
When the pasta is making, heat olive oil in a large skillet over medium heat. Add the baby capers, red pepper flakes, minced garlic, and lemon zest. Sauté for about 8-10 seconds to release the flavors.Be alert not to harm the garlic, because it can turn bitter quickly.
Combine Ingredients
Once the dressing is ready, add the cherry tomatoes, baby spinach, and chopped basil to the skillet. Stir gently for about a minute, just enough to let the spinach wilt slightly. Then, put the cooked pasta into the pan and toss everything together to make sure the pasta is coated in that delicious lemon dressing.
Finish & Serve
To finish, pour in the lemon juice and season with salt and pepper. Toss everything well, making sure the pasta is evenly coated. Pour the Parmesan cheese over the top and blend in. Taste and adjust the seasoning if needed.Serve quickly, or let it chill in the fridge for a refreshing cold salad.
Tips and Tricks for the Perfect Lemon Capellini Salad
Making the perfect Lemon Capellini Salad is easy with a few helpful tips. Here are some simple tricks to ensure your salad turns out fresh and flavorful every time.
- Don’t overcook the pasta – Capellini cooks quickly, so keep an eye on it and make sure it’s al dente, not mushy.
- Use fresh lemons – Pure lemon juice and flavor make a big difference in flavor compared to bottled juice.
- Save pasta water – Set aside a bit of pasta water before draining the pasta. It helps to loosen the salad and makes the dressing stick better.
- Add cheese off the heat – Sprinkle the Parmesan after removing the skillet from the heat to keep it from clumping.
- Let it chill – For better flavor, let the salad sit in the fridge for about an hour. This enables the flavors to meld together perfectly.
Variations on the Albertsons Lemon Capellini Salad
This Lemon Capellini Salad is delicious as is, but if you’re looking to mix things up, there are plenty of ways to add your personal touch. Here are a few ideas to customize the salad to suit your tastes.
- Add protein – Toss in grilled chicken, shrimp, or chickpeas for an extra boost of protein.
- Switch up the greens – Try using arugula, kale, or mixed greens instead of spinach for a different flavor.
- Add more veggies – Diced cucumbers, bell peppers, or roasted red peppers add great crunch and color.
- Go dairy-free – Skip the Parmesan and add nutritional yeast or a dairy-free cheese for a vegan-friendly version.
- Spice it up – If you like heat,add a little extra red pepper chillies or even a splash of spicy sauce for an added kick.
Serving Suggestions
This Lemon Capellini Salad is incredibly versatile and pairs well with a variety of dishes. Whether you’re serving it as a light meal or alongside something heartier, here are some great options.
- Grilled meats – Use it with grilled chicken, steak, or fish for a full supper meal.
- Barbecue favorites – It’s the perfect side for burgers, hot dogs, or grilled vegetables at your next BBQ.
- As a light lunch – Enjoy it on its own with a slice of crusty bread or a fresh green salad for a simple, satisfying meal.
- Potluck dish – Bring this salad to your next gathering, and it’ll be the first dish to disappear. It’s always a hit at parties!
Storage Tips
If you have leftovers or want to make the salad ahead of time, here are a few storage tips to keep your Lemon Capellini Salad fresh and tasty.
- Store in an airtight container – Keep the salad in a sealed container in the fridge for up to 3 days.
- Refresh with extra lemon and olive oil – After a day or two, the pasta may absorb some of the dressing, so add a little more lemon juice and olive oil to bring it back to life.
- Avoid freezing – The smoothness of the pasta and veggies won’t hold up well in the freezer, so it’s best enjoyed fresh or stored in the fridge.
- Chill before serving – If you make the salad ahead of time, keep it at room temperature at least 15 minutes before serving to enable the flavors to come together.
Nutrition Facts
The Albertsons Lemon Capellini Salad is a light and healthy option that’s packed with fresh ingredients. Here’s a breakdown of the basic nutritional values for a serving of this refreshing dish.
| Nutrient | Amount per Serving |
| Calories | 250 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 250mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 6g |
| Vitamin A | 15% of Daily Value |
| Vitamin C | 35% of Daily Value |
| Calcium | 6% of Daily Value |
| Iron | 8% of Daily Value |
Conclusion
We’ve covered everything you need to know to make the perfect Albertsons Lemon Capellini Salad recipe from start to finish. From gathering the ingredients to adding your personal twist with variations, this salad is not only easy to make but also packed with fresh, vibrant flavors. Whether you’re serving it as a side dish or a main course, it’s a guaranteed crowd-pleaser.
I strongly suggest that you try this dish, especially if you’re looking for something light, refreshing, and quick. It’s a versatile dish that’s perfect for any occasion. So, folks, keep experimenting with flavors and stay tuned for more great recipes coming your way!
FAQs
Capellini pasta is the best choice for this salad because it’s light and absorbs the dressing well. If you can’t find capellini, you can also use angel hair or thin spaghetti as a substitute.
To prevent soggy pasta, cook it just until al dente, then drain it immediately. Rinse it under cold water to stop the cooking process, and avoid letting it sit in the water too long.
Yes, you can make this salad ahead of time.Simply make it a few hours before serving, or even the day before. Be sure to store it in the fridge and refresh it with a little extra lemon juice and olive oil before serving.
Yes, you can use other types of pasta, like spaghetti, fusilli, or penne. Just keep in mind that The surface can change a little, but it remains delicious.
To make this dish vegan, simply leave out the parmesan cheese or use a dairy-free alternative like nutritional yeast. The salad will still be flavorful without the cheese.
Capellini salad is a pasta salad made with capellini, a very thin type of pasta. It’s typically tossed with fresh vegetables, herbs, and a tangy dressing, making it light and refreshing.
Lemon capellini salad pairs well with grilled chicken, seafood, or a fresh vegetable dish. It’s also great on its own as a light lunch or dinner.
Capellini pasta can be used in a variety of dishes like light pasta salads, simple garlic and olive oil pasta, or with fresh tomato sauce. It’s perfect for quick meals due to its fast cooking time.
Simply leave out the red pepper flakes or use just a pinch. You can also make a non-spicy version for the kids and let the adults add the spice later.
The salad can be served both ways. Many prefer it cold for a refreshing summer salad, but it tastes great and warm as well.
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- Stay Relevant
- Stay Positive
- True Feedback
- Encourage Discussion
- Avoid Spamming
- No Fake News
- Don't Copy-Paste
- No Personal Attacks
