Cooper’s Hawk Betty’s Potatoes Recipe
Published: 10 Feb 2026
Cooper’s Hawk Mary’s Potatoes hold a special place on the restaurant’s menu because they offer a lighter take on a classic potato side dish. Regular guests often describe them as warm, comforting, and well balanced, with flavors built around butter, garlic, and carefully cooked potatoes.
Unlike heavier casseroles, this dish keeps things simple and lets the natural potato taste shine. The texture feels soft and satisfying without being too rich, which makes it easy to enjoy with many meals. Many diners choose it as a dependable side that never feels overwhelming.
Over time, it has earned quiet loyalty from guests who want something familiar, flavorful, and easy to enjoy. This guide breaks down what makes Cooper’s Hawk Mary’s Potatoes recipe so appealing and why people keep ordering them again and again.
What is Cooper’s Hawk Betty’s Potatoes Recipe?
Cooper’s Hawk Betty’s Potatoes is a baked potato dish made with soft potato chunks and a creamy cheese mix. The recipe uses russet potatoes, which hold their shape and soak up flavor well. The dish bakes in the oven until the top turns golden and inviting.
Many people call it a creamy potato casserole or a cheesy potato bake. Restaurants serve it as a restaurant-style potato side dish, but home cooks love it too. It feels rich without being hard to prepare.
You can also explore our Macaroni Grill Mac and Cheese Recipe for a delicious, creamy meal that’s perfect for any family dinner.
What Does It Taste Like?
Cooper’s Hawk Betty’s Potatoes taste rich, warm, and deeply comforting. The first bite feels soft and creamy, with tender potatoes coated in a smooth cheese sauce. The cheddar brings a gentle sharp note, while butter and cream give a full and cozy flavor that feels familiar.
As you keep eating, the texture really stands out. The potatoes stay soft inside, while the top turns golden during baking. Mild onion and garlic add balance without taking over. Every bite feels hearty, cheesy, and very close to what you’d expect at Cooper’s Hawk restaurant.
Ingredients For Cooper’s Hawk Betty’s Potatoes Recipe
To make this creamy potato casserole, you only need a few simple ingredients that are easy to find in any grocery store. The combination of russet potatoes, cheese, and cream gives this dish its rich, comforting flavor.
- 1 cup sour cream
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup melted butter
- ½ cup chopped onion
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment List
To make Cooper’s Hawk Betty’s Potatoes, having the right kitchen tools makes cooking easier and ensures perfect results. Using proper equipment helps you prepare the creamy potato casserole without mistakes and keeps everything safe in the kitchen.
- Stockpot
- Large Mixing Bowl
- Casserole Baking Dish
- Wooden Spoon or Spatula
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Cheese Grater
- Oven Mitts
- Timer
How To Make Cooper’s Hawk Betty’s Potatoes Recipe
Making Cooper’s Hawk Betty’s Potatoes Recipe at home takes a few clear steps. Each step builds flavor and texture. The process feels calm and easy.
Boil the potatoes
Start by washing and peeling the russet potatoes. Cut them into even potato chunks. Boil them in salted water until they turn soft but not mushy.Drain the water and let the potatoes rest. This step helps keep the final dish from getting watery. Soft potatoes are the base of good baked potatoes with cheese.
Make the creamy mix
In a bowl, mix butter with sour cream and cheese sauce. Stir until smooth and thick. Add salt and pepper slowly.Then mix in cheddar and mozzarella cheese. The sauce should look rich and creamy. This mix gives the dish its classic taste.
Add the potatoes
Gently fold the boiled potatoes into the creamy mix. Make sure each piece gets coated. This step matters for even flavor.Do not mash the potatoes fully. Keeping chunks gives the dish a better bite. This texture is key in a good homemade potato casserole.
Prepare the topping
Add a light layer of cheese on top. This extra cheese melts and browns in the oven. It helps create golden and bubbly cheese.Some cooks add a small bit of butter on top. This adds shine and taste during baking.
Bake the dish
Place the dish in a preheated oven. Bake until the top turns lightly brown and the sides bubble. The smell fills the kitchen fast.This step turns the mix into a true cheesy potato bake. The oven brings all flavors together.
Serve hot
Let the dish rest for a few minutes after baking. This helps it set and makes serving easier. Serve while warm.It works well as an easy potato side dish for meat or veggies. Many people enjoy it on its own too.
Serving Suggestions
This dish fits many meals. It pairs well with chicken, beef, or fish. It also works as a holiday potato side dish for Thanksgiving or Christmas.
People often serve it at family dinners and potlucks. Its rich taste makes it stand out among other sides. That is why it stays popular in the USA.
Cooper’s Hawk Mary’s Potatoes vs Betty’s Potatoes
Many diners at Cooper’s Hawk often mix up Mary’s Potatoes and Betty’s Potatoes. Both are popular side dishes, but they differ in style, richness, and overall taste.
- cooper’s hawk mary’s potatoes use a lighter cooking style with a different seasoning mix that leans more on herbs and subtle flavor.
- Mary’s Potatoes feel less heavy and focus more on the natural potato taste rather than rich sauce.
- Betty Potatoes rely on a creamy cheese-based sauce that gives them a richer and fuller bite.
- Betty’s Potatoes are known for their buttery and cheesy texture that feels more indulgent.
- Taste difference stands out clearly, since Betty’s version feels more comforting while Mary’s feels lighter.
- Customer preference varies, but many people return for Betty’s Potatoes because of that classic comfort food feel.
Tips to Make the Best Cooper’s Hawk Betty’s Potatoes Recipe
To get the perfect creamy cheese potatoes, a few simple tips make all the difference. Following these tricks ensures your oven baked potatoes turn out soft inside, with a golden and bubbly cheese top every time.
- Do not overboil the russet potatoes; keep them slightly firm for baking
- Use freshly shredded cheddar and mozzarella cheese for better melt and flavor
- Let the sour cream and cheese sauce coat the potatoes evenly before baking
- Butter the baking dish to prevent sticking and add richness
- Allow the casserole to rest a few minutes after baking for the flavors to settle
- Mix both cheeses for a balanced, creamy taste in every bite
- Add fresh parsley on top for color and a hint of freshness
Storage and Reheating
To keep your Cooper’s Hawk Betty’s Potatoes fresh, store them in an airtight container in the refrigerator for up to 3–4 days. This helps maintain the creamy texture of the sour cream and cheese sauce and prevents the potato chunks from drying out.
When reheating, place the potatoes in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 15–20 minutes until warmed through. You can also microwave single servings, but cover them to avoid drying and stir halfway for even heat. Reheating carefully preserves the golden and bubbly cheese and the rich, creamy flavor of the cheesy potato bake.
Nutrition Information
Here is a breakdown of the key nutrients in Cooper’s Hawk Potatoes, giving you an idea of calories, protein, and fat per serving. This helps you enjoy this creamy potato casserole while keeping track of your diet.
| Nutrient | Amount per Serving |
| Calories | ~380 kcal |
| Carbohydrates | 32 g |
| Protein | 9 g |
| Fat | 24 g |
| Saturated Fat | 14 g |
| Cholesterol | 65 mg |
| Sodium | 360 mg |
| Fiber | 3 g |
| Sugar | 3 g |
Conclusion
Cooper’s Hawk Betty’s Potatoes Recipe brings restaurant taste right into your kitchen. It blends soft potatoes, creamy sauce, and melted cheese into one warm dish. Many people love it as a family favorite potato recipe for dinners and special days.
If you enjoy cozy meals, this recipe is worth trying. Make it once and it may become a regular on your table. Stay tuned and keep learning, folks.
FAQs about Cooper’s Hawk Betty’s Potatoes Recipe
Cooper’s Hawk Mary’s Potatoes are a lighter, buttery potato side dish served at the restaurant. They are seasoned with a special herb blend and cooked to be soft but not too heavy. Unlike Betty’s Potatoes, they focus on subtle flavors and a lighter texture. Many people enjoy them as a simple, comforting side with meals.
Cooper’s Hawk is known for its fine dining with a focus on wine and upscale American cuisine. The restaurant offers unique dishes like Betty’s Potatoes and Mary’s Potatoes as popular sides. Guests love the cozy, family-friendly atmosphere and high-quality flavors. They are especially praised for combining comfort food with restaurant-style presentation.
Betty’s Potatoes are perfect as a creamy, cheesy side dish for family dinners, holidays, or special occasions. They pair well with steak, chicken, or fish and are loved by kids and adults alike. The rich cheese sauce makes them indulgent, while the soft potato chunks make each bite satisfying. They are a go-to comfort food that can also impress guests.
Yes, you can freeze Betty’s Potatoes, but they taste best when fresh. To freeze, place them in an airtight container and store for up to 2 months. Reheat in the oven to keep the top golden and bubbly. Avoid microwaving if you want the same creamy texture.
Traditional Cooper’s Hawk Betty’s Potatoes do not include wheat ingredients, so they are often gluten-free. However, restaurant versions may be prepared near other dishes with gluten. If you have gluten sensitivity, ask the server or check the restaurant’s allergen info first. Making them at home lets you control every ingredient.
Yes, you can save Betty’s Potatoes in an airtight container in the fridge for a few days. Reheat them in the oven so the cheese stays creamy instead of drying out. Microwaving works in a pinch, but the oven gives a better texture and warmth throughout.
Start by boiling the potato chunks until tender. Mix sour cream, cream, cheese, and seasonings to make a creamy sauce. Stir the sauce gently with the potatoes and put them in a baking dish. Bake until the top is golden and the dish is hot throughout.
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- Be Respectful
- Stay Relevant
- Stay Positive
- True Feedback
- Encourage Discussion
- Avoid Spamming
- No Fake News
- Don't Copy-Paste
- No Personal Attacks
