Carrabba’s Peach Sangria Recipe – Step-by-Step Guide

Published: 16 Feb 2026

The first time I tasted Carrabba’s Peach Sangria, I knew I had to recreate it at home. That light golden color, the fresh white wine, and the sweet peach flavor make it feel like summer in a glass. It is fruity, smooth, and just strong enough to remind you it is a real cocktail.

In this complete guide to Carrabba’s Peach Sangria Recipe, I will walk you through everything step by step. We will cover the ingredients, tools, flavor tips, storage advice, and smart variations. By the end, you will know how to make a fresh, restaurant-style peach sangria that tastes just right for parties, brunch, or a relaxed evening at home.

If you enjoy fruity drinks, this Grand Hennessy Recipe adds a fresh twist that makes your gatherings more fun and unforgettable.

Table of Content

What Is Carrabba’s Peach Sangria?
Why You’ll Love This Recipe
Flavor Profile – What Does It Taste Like?
Ingredients for Carrabba’s Peach Sangria Recipe
Equipment You’ll Need
How to Make Carrabba’s Peach Sangria (Step-by-Step)
Serving Suggestions
Tips for the Best Homemade Sangria
Variations You Can Try
Storage & Make-Ahead Tips
Conclusion
FAQs about Carrabba’s Peach Sangria Recipe

What Is Carrabba’s Peach Sangria?

Carrabba’s Peach Sangria Recipe is a refreshing drink inspired by the sangria served at the Carrabba’s Italian restaurant. Instead of the classic red wine base found in traditional Spanish sangria, this version uses dry white wine, peach schnapps, brandy, and a mix of fresh fruit like peaches, oranges, and lemons. The result is a golden, fruity beverage that’s lightly sweet and perfect for warm weather or social gatherings.

What makes this sangria special is how the peach and citrus flavors blend with the wine and pineapple juice, giving it a soft tropical twist while staying smooth and balanced. Served chilled and often finished with a splash of sparkling water or club soda, it feels both relaxed and elegant, making it a popular choice for homemade cocktails or summer get-togethers.

Why You’ll Love This Recipe

This Carrabba’s Peach Sangria Recipe stands out because it blends sweet, fruity flavors with a light, refreshing finish. The mix of dry white wine with peach schnapps, brandy, and fresh fruit makes it taste bright and tropical without being too sweet.

You’ll find it perfect for warm afternoons, parties, or casual dinners because it’s easy to make and serves a crowd. It also lets you use fresh or frozen peaches and adjust sweetness with pineapple juice or simple syrup to match your taste. The final result is a drink that feels both relaxed and special at the same time.

Flavor Profile – What Does It Taste Like?

Carrabba’s Peach Sangria tastes like a bright, fruity drink with balanced sweetness and a smooth finish. The dry white wine gives it a crisp backbone, while peach schnapps adds juicy fruitiness that stands out without being too sweet.

The brandy brings a warm, richer scent and a touch of depth, and the pineapple juice gives a subtle tropical note that blends everything together. With slices of peach, orange, and lemon steeping in the mix, each sip feels cool and refreshing—perfect for sunny afternoons or relaxed gatherings.

Ingredients for Carrabba’s Peach Sangria Recipe

To make Carrabba’s Peach Sangria at home, you only need a few simple ingredients. Each one adds a fresh, fruity layer that gives this drink its smooth and refreshing taste.

Dry white wine (like Pinot Grigio or Sauvignon Blanc)
Peach schnapps
Brandy
Pineapple juice
Fresh peaches, sliced
Orange slices
Lemon slices
Simple syrup (optional, for extra sweetness)
Club soda or sparkling water (optional, for a light fizz)

Equipment You’ll Need

To make this drink at home, you don’t need anything fancy. Just grab a few basic kitchen tools that help you mix, slice, and serve with ease.

Large glass pitcher
Long spoon or stirrer
Measuring cups
Cutting board
Sharp knife
Wine glasses or stemless glasses
Fine-mesh strainer (optional)
Ice scoop or spoon

How to Make Carrabba’s Peach Sangria (Step-by-Step)

Making Carrabba’s Peach Sangria is simple when you follow clear steps. Each stage helps blend flavors and bring out the best in this fruity, refreshing drink.

Start with the Wine Base

Pour a bottle of dry white wine like Pinot Grigio or Sauvignon Blanc into a large pitcher. This forms the crisp foundation of your sangria and balances fruit sweetness with acidity.

Add Peach Flavor

Mix in peach schnapps and brandy to the wine. These spirits add depth and the juicy peach character that defines this recipe.

Mix in Fresh Fruit

Add peeled, sliced peaches along with thin rounds of orange and lemon. Stir gently so the fruit begins to steep and release its juices into the wine.

Add Juice & Sweetness

Pour in pineapple juice for a touch of tropical sweetness. Add simple syrup if you want the sangria sweeter—this step lets you dial in the flavor you prefer.

Chill for Best Taste

Cover the pitcher and refrigerate for at least 2–3 hours. The chill time helps the fruit absorb the wine and blend all the flavors together.

Serve and Garnish

Just before serving, add ice and sparkling water or club soda for a light fizz. Pour into cold glasses and garnish with fruit slices or a fresh mint sprig for a final touch of freshness.

Serving Suggestions

Carrabba’s Peach Sangria pairs wonderfully with a range of foods, especially Italian-inspired dishes and light summer meals. Choosing the right pairings can lift the whole experience and make your gathering feel complete.

Here are some great options you can serve alongside this sangria:

Grilled seafood like shrimp or scallops adds a savory touch that balances the drink’s fruity sweetness.
Italian dishes such as chicken piccata, chicken marsala, or a light pasta primavera match well with the sangria’s bright, citrus notes.
Cheese and charcuterie boards with fresh mozzarella, basil, prosciutto, and brie give guests savory bites between sips.
Fresh salads and light appetizers keep the meal refreshing and summery alongside your peach sangria.

This drink works best on warm afternoons, summer parties, brunches, or anytime you want a refreshing, fruity beverage with food.

serving-suggestions-for-carrabbas-peach-sangria

Tips for the Best Homemade Sangria

Making Carrabba’s Peach Sangria at home is easy, but a few simple tips can make it taste even better. These tips ensure your sangria is flavorful, balanced, and refreshing every time.

Use ripe peaches – Fresh, juicy peaches bring natural sweetness and enhance the fruity flavor.
Chill your ingredients – Keeping wine and juice cold prevents over-dilution when ice is added.
Let it rest – Refrigerate for at least 2–3 hours so the fruit infuses the wine fully.
Balance sweetness – Taste before serving and adjust with simple syrup or pineapple juice if needed.
Batch for parties – Double the recipe for larger gatherings to ensure everyone gets a refreshing glass.

These steps help replicate the bright, smooth, and fruity taste of Carrabba’s Peach Sangria at home.

Variations You Can Try

Carrabba’s Peach Sangria is versatile, and you can adjust it to match your taste or the occasion. Small changes in fruit, spirits, or sweetness can create a new twist without losing the original charm.

Berry Peach Sangria: Add strawberries, raspberries, or blueberries along with the peaches for a colorful, fruity punch.
Non-Alcoholic Version: Replace white wine and peach schnapps with sparkling grape juice or non-alcoholic white wine for a family-friendly drink.
Tropical Twist: Add mango or pineapple chunks to enhance the tropical flavor already present from the pineapple juice.
Extra Citrus: Include lime or extra lemon slices for a tangier sangria that balances sweetness.
Fizzy Sangria: Use more sparkling water or club soda for a lighter, bubbly version ideal for warm afternoons.

These variations allow you to keep the essence of Carrabba’s Peach Sangria while experimenting with flavors to suit your preference.

Storage & Make-Ahead Tips

Preparing Carrabba’s Peach Sangria ahead of time is easy and helps flavors develop. Proper storage keeps the drink fresh and delicious for your guests or family.

Refrigerate: Keep your sangria in a covered pitcher in the fridge. It stays fresh for up to 2 days.
Strain Fruit: After the first day, strain out the fruit to prevent it from becoming mushy or bitter.
Add Fizz Later: Pour in sparkling water or club soda just before serving to keep the drink bubbly and refreshing.
Make Ahead: You can mix the wine, peach schnapps, brandy, juice, and fruit a few hours ahead to let flavors blend perfectly.

Conclusion

To wrap things up, we’ve covered everything about the Carrabba’s Peach Sangria Recipe—from its fruity, refreshing flavor to step-by-step instructions, storage tips, and perfect pairings. This recipe is perfect if you want a homemade drink that tastes just like the one at Carrabba’s, with that sweet peach and citrus balance.

I highly recommend giving it a try, especially for summer gatherings or a relaxing afternoon with friends. It’s simple, fun, and guaranteed to impress. So, buddies, grab your peaches, mix up this sangria, and enjoy every sip. Keep learning and experimenting with your own twists!

FAQs about Carrabba’s Peach Sangria Recipe

Here are common asked questions about Carrabba’s Peach Sangria:

What is in Carrabba’s Peach Sangria?

It has dry white wine, peach schnapps, brandy, pineapple juice, and fresh fruits like peaches, oranges, and lemon. Sparkling water or club soda is added before serving. Simple syrup is also included for a touch of sweetness.

What are the three ingredients in sangria?

The classic sangria usually has wine, fruit, and a sweetener like sugar or simple syrup. Sometimes, brandy or other spirits are added. The fruit can be oranges, lemons, or berries.

What is in peach sangria?

Peach sangria is made with white wine, peach schnapps or peach liqueur, and sliced fresh peaches. Citrus like oranges and lemon are added. A splash of juice or sparkling water makes it refreshing.

What is a traditional sangria recipe?

Traditional sangria uses red wine, sliced fruits like oranges and apples, and brandy. Sugar or simple syrup is added to taste. It is chilled and served over ice.

Best wine choice?

For Carrabba’s Peach Sangria, dry white wine like Pinot Grigio or Sauvignon Blanc works best. Moscato can be used if you like it sweeter. The wine should be crisp and fresh.

Can I use canned peaches?

Yes, canned peaches work well if fresh peaches are not in season. Drain them and add a bit of syrup to keep the sweetness balanced. They still give a juicy, fruity flavor.

Can I make it ahead?

Absolutely! Mix it a few hours ahead and chill in the fridge. Add sparkling water just before serving so it stays fizzy. The longer it rests, the more the fruit flavors blend.

How to make it alcohol-free?

You can replace the wine and peach schnapps with non-alcoholic white wine or sparkling grape juice. Add fruit and juice as usual. It will taste just as fruity and refreshing.