How to Make a Delicious Sushi Sandwich at Home


Published: 13 Mar 2025


How to Make a Delicious Sushi Sandwich at Home

Onigirazu is a Japanese style sandwich that uses seaweed instead of bread. It’s filled with sushi rice and various toppings like fish, vegetables, or even eggs. This sandwich is compact but very filling, making it a great meal on the go. You can easily take it with you to picnics, social events, or even for travel. The wrapping process is made easier by using a fun, popular tortilla hack with an Asian twist, making it both simple and visually appealing.

Looking for a quick, delicious, and fun twist on your usual lunch? Try the Onigirazu, or Japanese sushi sandwich! It’s packed with tasty fillings like tuna mayo, omelette, and avocado, all wrapped in fluffy sushi rice and seaweed. The best part? You can make a few ahead of time, and they’re perfect for busy days since you can eat them cold—no heating needed! Whether you’re a sushi lover or just looking for something new, this meal is sure to satisfy.

Why People Love Sushi Sandwiches

Why People Love Sushi Sandwiches

People love sushi sandwiches because they are easy to make and super tasty. You can fill them with anything you like, such as tuna, avocado, or cucumber. The best part is that you can make them ahead of time, which makes them perfect for busy days. After cooking and cooling the rice, add your favourite fillings, wrap it all up, and your meal is ready. Since sushi sandwiches are eaten cold, you don’t have to worry about heating them. This makes them a quick and easy choice for lunch or dinner.

Another reason sushi sandwiches are so popular is their flexibility. You can customize them to fit your tastes or dietary needs. If you’re not a fan of tuna, try crab sticks, salmon, or even a vegan version with chickpea tuna. The options are endless! Sushi sandwiches are fun to make and eat—no fancy sushi roller is needed. Just wrap everything in seaweed, and you have a tasty, easy-to-carry meal that’s great for any time.

How to Make a Sushi Sandwich at Home

Ingredients:

Ingredients:

Nori Sheets – One 8″x8″ sheet for each sandwich

Rice – Cooked sushi rice (you can use leftover rice or make it fresh and let it cool)

Cabbage – As mentioned above

Salmon – Thinly sliced smoked salmon

Avocado – Thinly sliced

Sriracha Mayo – Or regular mayo if you prefer no spice

Instructions:

Cook the Rice:
  1. Cook the Rice: Cook your sushi rice and mix it with rice vinegar, sugar, and salt while it’s still warm.
Prepare the Sandwich
  1. Prepare the Sandwich: Lay out one sheet of nori. Spread a thin layer of rice on the surface..
Add the Fillings
  1. Add the Fillings: Place your fillings on top of the rice. You can use fish, avocado, or anything you like.
Fold It
  1. Fold It: Fold the nori over the rice and fillings. Gently press it to keep it together.
Slice and Serve

      5.  Slice and Serve: Cut the sandwich into pieces using a sharp knife. If you like, serve with soy sauce, wasabi, and ginger.

Sushi Sandwich Variations

Sushi sandwiches are very flexible, and you can make them with different fillings to suit your taste. Here are a few ideas:

Tuna Sushi Sandwich: Use tuna mixed with mayonnaise, avocado, and sushi rice for a classic flavor.

Veggie Sushi Sandwich: Try fillings like cucumber, avocado, and pickled vegetables for a fresh, plant-based option.

Chicken Katsu Sushi Sandwich: Add crispy fried chicken (katsu) with rice and some veggies for a crunchy, savory treat.

Salmon Sushi Sandwich: Use smoked salmon with avocado and rice for a simple yet delicious choice.

Spicy Sushi Sandwich: Add some sriracha mayo to your tuna or salmon for a spicy kick.

When do you eat Onigirazu?

You can eat onigirazu any time of the day! It’s perfect for lunch, dinner, or even as a snack. Since it’s easy to make and can be eaten cold, it’s a great option for busy days when you need something quick and tasty. You can also take it to picnics, social gatherings, or on-the-go because it’s portable and doesn’t require reheating. Whether at home or out and about, onigiri is a delicious and convenient meal!

What To Do with Leftovers

If you have leftover sushi sandwich fillings or rice, don’t worry – you can easily use them for another meal. You can store the rice and fillings in separate containers in the fridge for up to a few days. Use the leftover rice to make a quick sushi bowl by adding fresh veggies or protein, like leftover tuna or salmon. You can also make a simple wrap using the fillings and a new nori sheet. Another great idea is to use the rice and fillings to make a sushi roll or add them to a salad for a delicious and easy meal!

FAQs:

1.What is Onigirazu? 

Onigirazu is a Japanese sushi sandwich. It’s made with sushi rice, fillings like fish or vegetables, and wrapped in seaweed. It’s easy to eat, portable, and doesn’t need to be heated.

2.How long does Onigirazu last?

 It can be stored in the fridge for up to 2-3 days if wrapped in plastic. If you store the ingredients separately, they can last up to 4 days in the fridge.

3.Can I use other fillings in Onigirazu?

 Yes! You can use any fillings you like. Popular options include tuna, salmon, avocado, cucumber, or even fried chicken. It’s easy to customize to your taste.

4.Do I need a sushi roller to make Onigirazu? 

No, you don’t need a sushi roller! Onigirazu is much easier to make; you just need to wrap the fillings in nori and rice.

5.Can I make Onigirazu ahead of time? 

Yes! You can make Onigirazu ahead of time and store it in the fridge. It’s a great meal prep option for busy days.

6.Is Onigirazu eaten hot or cold?

 It is typically eaten cold, making it a perfect meal for when you don’t want to heat anything up.

7.Can I make Onigirazu for a picnic? 

Absolutely! It is easy to pack and carry, making it a perfect meal for picnics or taking on the go.

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Conclusion

It’s a tasty and fun spin on traditional sushi. It is easy to make, portable and can be customized with any fillings you like, making it great for lunch, dinner, or even a snack. Whether you enjoy tuna, salmon, or vegetables, you can create a sushi sandwich that fits your taste. Plus, You can make it in front and keep it in the fridge for a quick meal on busy days.

If you are looking for an easy, tasty, and fun meal, onigiri is a great choice. It is perfect for sushi lovers who want to try something new and simple. So, why not make your sushi sandwich today and enjoy a delicious meal?




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