How to Make Perfect Chinese Cake Noodle at Home
Published: 29 May 2025
Chinese Cake Noodle is a delicious and crispy dish that combines egg noodles with flavorful stir-fried vegetables and protein, all coated in a savory homemade sauce. Often enjoyed as comfort food, this dish is popular in Hawaiian Chinese food and has become a staple for many who crave crispy, hearty meals.
The key to perfect cake crispy noodles lies in getting the noodles golden and crispy, offering a satisfying crunch with every bite. Paired with a rich stir-fry sauce, Chinese Cake Noodle is a versatile dish you can customize with shrimp, chicken, or even tofu, making it the ultimate go-to meal for any occasion.
What Are Cake Noodles?
Cake noodles are a beloved dish, especially in Hawaiian Chinese food culture. The dish is made by frying egg noodles until crispy and then tossing them with a flavorful mix of shrimp stir-fry, vegetables, and a delicious stir-fry sauce. The noodles get crispy, creating a satisfying crunch in every bite. It’s similar to a traditional stir-fry, but the texture of the noodles sets it apart.
Cake noodles are often served as comfort food, making them perfect for a cozy dinner or a casual family meal. The dish is simple, yet packed with layers of flavor thanks to ingredients like oyster sauce, shoyu, and sesame oil stir-fry. Whether you’re in the mood for a hearty dinner or a lighter option, Crispy Noodle Recipe offers endless possibilities to suit your tastes.
What Are the Best Types of Noodles for Cake Noodle?
When it comes to making Cake Noodles, choosing the right noodles is key. While egg noodles are traditional, you can also use other noodles like rice noodles or soba noodles depending on your preference. Egg noodles are preferred for their ability to hold up during the frying process and their chewy texture. If you’re looking for a gluten-free noodle option, rice noodles can be a great substitute, though they won’t provide the same crispy texture.
Egg noodles are the best noodles for cake noodles because they are hearty enough to fry without falling apart. They also absorb the stir-fry sauce well, giving each bite a burst of flavor. Whether you choose fresh or dried egg noodles, the key is to cook them until they’re firm before frying to achieve that perfect crunch.
Cake Noodle Key Ingredients
To make Chinese Cake Noodle, you will need a few key ingredients. Egg noodles form the base of the dish and provide a soft yet firm texture. Shrimp adds protein and flavor, but you can substitute it with chicken or tofu if you prefer a different protein. Bok Choy stir-fry is a popular vegetable choice, adding crunch and nutrients to the dish. Mushrooms, zucchini, and carrots round out the vegetable mix, making this dish not only flavorful but also packed with healthy stir-fry vegetables.
For the sauce, you will need oyster sauce, shoyu (Japanese soy sauce), and sesame oil. These ingredients combine to create a savory and slightly sweet stir-fry sauce that coats the noodles perfectly. The addition of cornstarch helps thicken the sauce, giving it a rich consistency that clings to the noodles and vegetables. If you are looking for a vegan alternative, you can use vegetable broth instead of chicken stock and substitute soy sauce for shoyu.
How to Make Perfect Cake Noodle
Making perfect Chinese Cake Noodles starts with the noodles. Begin by frying egg noodles in a hot pan with a bit of oil. Spread the noodles evenly across the pan, allowing them to cook until they are golden and crispy on both sides. Once they are cooked, remove them from the pan and set them aside.
Next, stir-fry your protein, like shrimp stir-fry, in the same pan. Add vegetable stir-fry ingredients such as bok choy, mushrooms, zucchini, and carrots. Cook the vegetables just until they are tender but still crisp. While the vegetables are cooking, prepare your homemade stir-fry sauce by combining oyster sauce, shoyu, sesame oil, and cornstarch. Once the veggies are ready, toss everything together and serve over the crispy noodles. The result? A satisfying dish with crispy noodles and the perfect balance of flavors.
Why Use an Air Fryer for Cake Noodles?
If you are looking for an easier and healthier way to make Chinese Cake Noodles, using an air fryer is a game-changer. The air fryer allows you to get the perfect crispy noodles without using much oil. The hot air circulates around the noodles, crisping them up while keeping them light and not greasy.
Using an air fryer also cuts down on cooking time and makes cleanup a breeze. With just a few minutes in the air fryer, you’ll have crispy cake noodles that taste just as good as deep-fried noodles but with fewer calories. This method is perfect for anyone looking to make a quick stir-fry meal without sacrificing texture or flavor.
Air Fryer Crispy Cake Noodle: Step-by-Step Instructions
To make air fryer crispy cake noodles, start by prepping your egg noodles. Cook them according to package instructions, but make sure they are a little firmer than usual, as they will soften when cooked in the air fryer. Toss the cooked noodles with a small amount of oil, ensuring they’re coated evenly.
Next, place the noodles in the air fryer basket in an even layer. Set the air fryer to 400°F and cook for about 8-10 minutes, shaking the basket halfway through. Once the noodles are golden and crispy, remove them from the air fryer and set them aside. While the noodles are cooking, stir-fry your veggies and shrimp, then pour the homemade stir-fry sauce over everything. Serve the stir-fried ingredients on top of your crispy noodles for a perfect dish.
Tips for Making the Best Cake Noodle
To make the best Chinese Cake Noodles, start by cooking the noodles properly. Do not overcook them, as they need to hold their shape during frying. When frying the noodles, make sure they are spread evenly in the pan to ensure even crispiness. If you’re using an air fryer, toss the noodles with a little oil before cooking to get that perfect crisp.
For the stir-fry, be careful not to overcook the vegetables. They should be crisp-tender, not mushy. Adjust the seasoning by tasting the stir-fry sauce and adding more soy sauce, oyster sauce, or sesame oil to suit your taste. This is your dish, so do not hesitate to make it your own with extra flavors or toppings.
Other Chinese Dishes You will Love
If you love Chinese Cake Noodles, there are other dishes you will enjoy just as much. Honey Walnut Shrimp is a sweet and savory seafood dish that pairs perfectly with noodles. For a hearty meal, try Beef and Broccoli Stir-Fry, a classic Chinese dish with shrimp or beef and vegetables. Chinese BBQ Pork is another flavorful dish that will add variety to your meals.
Have Your Cake Noodle And Eat It, Too
There’s no need to settle for takeout when you can make better-than-takeout Chinese Cake Noodles at home. This dish is easy to prepare, customizable, and perfect for any night of the week. Enjoy the crispy texture and rich flavors, and share this comforting dish with your family or friends.
FAQs
1. Is cake noodle a Hawaiian dish?
Yes, cake noodles are a popular dish in Hawaiian Chinese food. They are often served in restaurants across Hawaii and are a beloved comfort food.
2. Can I make cake noodles ahead of time?
While it is best to serve cake noodles fresh, you can make the crispy noodles ahead of time and store them in an airtight container. Reheat them in the air fryer for a few minutes before serving.
3. What is the Chinese noodle dish called?
The popular Chinese noodle dish is called Chow Mein, which consists of stir-fried noodles with vegetables and protein.
4. Why is the Chinese cake called wife cake?
Wife cake, or Lo Por Beng, is a Chinese pastry filled with a sweet winter melon paste, and the name is believed to come from a story about a wife gifting it to her husband.
5. What are Chinese birthday noodles called?
Chinese birthday noodles are called Longevity Noodles, symbolizing long life and good fortune. They are often served uncut, representing the wish for a long and healthy life.
Conclusion
Making Better Than Takeout Chinese Cake Noodle at home is easier than you think. With just a few simple ingredients, an air fryer, and the right cooking technique, you can enjoy this crispy egg noodles recipe any time. The combination of shrimp stir-fry, healthy stir-fry vegetables, and a homemade stir-fry sauce creates a dish that’s full of flavor and texture. Enjoy the taste of authentic Hawaiian comfort food without ever leaving your kitchen!
Discover how to make Chinese Cake Noodle at home with crispy egg noodles, savory stir-fried veggies, and a delicious homemade sauce.
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- Stay Positive
- True Feedback
- Encourage Discussion
- Avoid Spamming
- No Fake News
- Don't Copy-Paste
- No Personal Attacks
