How to Make Longhorn Steakhouse Cowboy Pork Chop Recipe at Home
Published: 16 Dec 2025
Did you know that Longhorn Steakhouse’s Cowboy Pork Chop is one of their most popular foods, recognized for its rich taste and soft texture? In this guide, we’ll show you how to recreate the Longhorn Steakhouse Cowboy Pork Chop Recipe at home. We’ll cover everything from the ingredients and cooking steps to tips for perfecting the dish. By the end, you’ll be able to enjoy this steakhouse favorite in your own kitchen, impressing family and friends with every bite.For another easy copycat dinner idea, don’t miss our Moe’s Adobo Chicken RecipeDon’t miss our Moe’s Adobo Chicken Recipe, which is flavorful and perfect for weekday dinners.
What is Longhorn Steakhouse Cowboy Pork Chop?
The Longhorn Steakhouse Cowboy Pork Chop is a popular dish known for its thick, bone-in pork chop. It is seasoned with a blend of bold spices and herbs, then seared or grilled to perfection, creating a juicy and flavorful meal. The dish is often served with a side of vegetables or potatoes, making it a hearty, satisfying option. The Cowboy Pork Chop is a favorite for those who enjoy tender meat with a rich, smoky flavor. It’s a standout on the menu at Longhorn Steakhouse and a great choice for pork lovers.
What Does Longhorn Steakhouse Cowboy Pork Chop Taste Like?
The Longhorn Steakhouse Cowboy Pork Chop has a deep, smokey taste with the ideal mixture of delicious spices.The seasoning adds depth to the naturally tender and juicy pork, creating a mouthwatering taste in every bite. The outside of the chop is seared to a golden brown, giving it a slightly crispy texture, while the inside remains moist and flavorful. If topped with a glaze, like a tangy orange or balsamic reduction, it adds a hint of sweetness that complements the savory meat. Overall, it’s a flavorful and satisfying dish that’s both hearty and delicious.
Ingredients
To make the Longhorn Steakhouse Cowboy Pork Chop, you’ll need a few simple ingredients that come together to create a flavorful, juicy dish. Here’s everything you’ll need to get started:
- Bone-in pork chops – 2 (each about 1 inch thick)
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt – 1 teaspoon (or to taste)
- Black pepper – ½ teaspoon (or to taste)
- Fresh rosemary – 2 sprigs (optional)
- Butter – 2 tablespoons
- Fresh thyme – 2 sprigs (optional)
- Balsamic vinegar (optional) – 1 tablespoon for glaze
- Orange juice (optional) – 2 tablespoons for glaze
Tools Needed
Here are the essential tools you’ll need to make the Longhorn Steakhouse Cowboy Pork Chop recipe:
- Cast iron skillet or grill
- Tongs
- Meat thermometer
- Basting brush
- Knife and cutting board
- Small bowl
- Serving platter
How to make Longhorn Steakhouse Cowboy Pork Chop Recipe:Step‑by‑Step Instructions
Follow these easy steps to recreate the Longhorn Steakhouse Cowboy Pork Chop in your own kitchen. With the right ingredients and tools, you’ll be enjoying a delicious, juicy pork chop in no time!
Prepare the Pork Chops
Wipe the cuts of pork dry with a paper towel to remove any extra water. Rub them in olive oil, then season with garlic powder, onion powder, spicy salt, and black pepper.
Heat the Skillet or Grill
Preheat a cast iron skillet or grill to medium-high heat. Add a little oil to the skillet if you’re using it for cooking.
Sear the Pork Chops
Put the pork chops in a pan or on the grill. Sear for about 4-5 minutes on each side until they form a golden-brown crust.
Add Butter and Herbs
Reduce the heat to medium. Add butter, fresh rosemary, and thyme to the skillet, and use a spoon to baste the pork chops with the melted butter and herbs.
Check the Temperature
Use a meat thermometer to determine doneness.For a juicy, medium cook, set the internal temperature at roughly 145°F (63°C).
Make the Glaze (Optional)
For extra flavor, mix balsamic vinegar and orange juice in a small bowl and drizzle over the slices of pork in the last minute of cooking..
Rest the Pork Chops
After cooking, take the pork chops from the pan or grill and allow them to rest for about 5 minutes. This enables the liquids to redistribute, creating a sensitive bite.
Serve and Enjoy
Plate the pork chops and serve with your favorite sides. Enjoy the rich, smoky flavors of this restaurant-inspired dish!
Pro Tips for Perfect Cowboy Pork Chops
For the best results with your Longhorn Steakhouse Cowboy Pork Chop, here are a few pro tips that will help you cook them to perfection:
- Allowing the pork chops to get to room temperature before cooking makes for even cooking.
- Take a meat thermometer to verify optimal doneness (145°F for medium).
- Don’t skip resting the meat after cooking.Give the pork chops to rest for about 5 minutes to close in the juices.
- Season highly with salt and pepper, and feel free to add your favorite spices for added flavor.
- Baste with butter and herbs during cooking to add richness and moisture to the pork.
- Avoid overcooking the pork chops. They should be slightly pink in the center for the best texture and flavor.
Common Mistakes to Avoid
When making Longhorn Steakhouse Cowboy Pork Chops, there are a few common mistakes you’ll want to avoid to ensure they turn out perfect every time. Here are some things to watch out for:
- Overcooking the pork chops can make them dry. Use a meat thermometer to avoid this.
- Not letting the pork chops rest after cooking. This step helps the juices settle and keeps the meat tender.
- Underseasoning. Don’t be shy with your seasonings—properly seasoning the chops adds flavor from the inside out.
- Skipping the basting. Basting with butter and herbs adds extra richness and keeps the pork chops moist.
- Cooking at too high of a heat. If the heat is too high, you might burn the outside before the inside is cooked properly. Keep the heat steady and moderate.
Serving Suggestions for Longhorn Steakhouse Cowboy Pork Chop
To make your Longhorn Steakhouse Cowboy Pork Chop meal even more delicious, here are some great serving ideas that pair perfectly with the rich, smoky flavors of the pork:
- Mashed Potatoes: Creamy mashed potatoes complement the juicy pork and are great for soaking up the flavor.
- Grilled Vegetables: Try grilled asparagus, bell peppers, or zucchini for a fresh and smoky side.
- Steamed Broccoli: A simple, healthy option that balances the richness of the pork chop.
- Caesar Salad: A crisp, tangy salad adds a refreshing contrast to the hearty pork.
- Baked Sweet Potatoes: Their natural sweetness pairs beautifully with the savory flavors of the pork chop.
- Corn on the Cob: Sweet, buttery corn adds a perfect touch to your meal and pairs well with the smoky seasoning.
How to Store and Reheat Leftovers
If you have any Longhorn Steakhouse Cowboy Pork Chop leftovers, here’s how to store and reheat them to keep them as tasty as the first time.
Storing Leftovers
- Cool the pork chops to room temperature before storing them in the fridge.
- Paper them strongly with plastic wrap or aluminum foil, or place them in a sealed package container to reduce moisture loss and maintain taste.
- Store leftovers in the fridge for up to 3 days for the best taste and texture.
Reheating Leftovers
- In the oven: Preheat your oven to 350°F (175°C). Put the pork chops on a baking sheet and cover with foil to prevent drying out. Heat for 10-15 minutes or until warmed through.
- In a skillet: Heat a little oil or butter in a skillet over medium heat. Reheat the pork chop for 5-7 minutes, turning occasionally, until heated evenly.
- In the microwave: Put the pork chop on a microwave-safe plate, cover with a damp paper towel, and heat on medium for 1-2 minutes, checking every 30 seconds.
Nutrition Facts
| Nutrient | Amount |
| Calories | 680 kcal |
| Protein | 87g |
| Total Fat | 32g |
| Saturated Fat | 12g |
| Cholesterol | 115mg |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 680mg |
| Potassium | 740mg |
| Iron | 15% Daily Value |
| Vitamin A | 10% Daily Value |
| Vitamin C | 4% Daily Value |
Conclusion
In this guide, we’ve covered everything you need to know about the Longhorn Steakhouse Cowboy Pork Chop Recipe—from the ingredients and step-by-step cooking instructions to serving suggestions and pro tips. Whether you’re a beginner or an experienced cook, this recipe will help you create a delicious, restaurant-quality meal at home.
I really recommend trying this dish if you’re looking for a hearty, flavorful dish that’s sure to impress. The combination of spices, juicy pork, and the optional glaze makes it a real winner.Keep learning, folks—there’s always more delicious food to discover and perfect! Stay tuned for more tasty recipes!
FAQs
LongHorn Steakhouse uses a blend of seasonings like garlic, paprika, onion powder, and black pepper to flavor their dishes. They often use a signature steak seasoning that adds a savory, smoky taste to their meats. The exact mix is a closely guarded secret.
The key to tender pork chops is not overcooking them. Cooking them on medium-high heat, using a meat thermometer to ensure they reach 145°F, and letting them rest after cooking helps keep the pork juicy and tender. Basting with butter and herbs also adds moisture.
Yes, LongHorn Steakhouse offers pork chops on their menu, including the famous Cowboy Pork Chop, a bone-in chop that’s seasoned and grilled to perfection. They also serve various steak and chicken dishes alongside their pork options.
LongHorn Steakhouse cooks their steaks over an open flame grill, which gives them a signature smoky flavor. They use a special seasoning blend and grill each steak to the guest’s preferred level of doneness. The grilling process helps lock in flavor and juiciness.
Yes, you can bake instead of grilling.Preheat your oven to the same temperature as the grill. Bake for the same amount of time, but check for doneness to be sure.The texture may be slightly different, but it will still taste great!
Yes, you can use boneless pork chops. Just be sure to adjust the cooking time, as boneless chops cook a bit faster.To get a juicy outcome, ensure that the interior temperature reaches 145°F.
To warm up the pork chops, add extra spicy pepper, chili paste, or red pepper flakes to the seasoning mixture. You may also apply a spicy glaze or sauce on the chops before serving.
Yes, you may prepare the glaze ahead of time. Let it cool fully, then store it in a sealed container. Keep it in the fridge for up to three days. Warm it slightly before using.
Steamed rice works very well and soaks up the sauce. Roasted vegetables add great color and taste. A fresh green salad also balances the rich flavors nicely.
- Be Respectful
- Stay Relevant
- Stay Positive
- True Feedback
- Encourage Discussion
- Avoid Spamming
- No Fake News
- Don't Copy-Paste
- No Personal Attacks
- Be Respectful
- Stay Relevant
- Stay Positive
- True Feedback
- Encourage Discussion
- Avoid Spamming
- No Fake News
- Don't Copy-Paste
- No Personal Attacks
