Everything You Need to Know About Baker’s Square Candy Cane Pie


Published: 31 May 2025


Everything You Need to Know About Baker’s Square Candy Cane Pie

Baker’s Square Candy Cane Pie is the perfect holiday dessert that combines the refreshing flavors of minty Christmas dessert pie with a creamy, indulgent filling. This easy holiday party dessert recipe is a crowd favorite during the holiday season, offering a delightful blend of smooth mint flavored cream filling and crunchy candy cane crunch.

Its rich texture, coupled with the festive appearance of whipped cream topping and crushed candy canes, makes it an ideal choice for any family dinner pie recipe or Christmas party dessert. Whether you’re looking for a sweet holiday treat to serve at gatherings or a make-ahead holiday dessert, this pie will surely be a hit at your next celebration.

Table of Content
  1. What is Baker’s Square Candy Cane Pie?
  2. How Baker’s Square Candy Cane Pie Recipe Tastes Like
  3. When Was I First Introduced to Baker’s Square Candy Cane Pie?
  4. Essential Ingredients for Baker’s Square Candy Cane Pie
  5. Step-by-Step Guide: How to Make Baker’s Square Candy Cane Pie
    1. Step 1: Prepare the Crust
    2. Step 2: Make the Creamy Filling
    3. Step 3: Whip the Cream
    4. Step 4: Incorporate Candy Canes
    5. Step 5: Assemble the Pie
    6. Step 6: Chill the Pie
    7. Step 7: Add the Final Toppings
  6. Kitchen Equipment Needed for Making the Perfect Pie
  7. Nutrition Information
  8. Expert Tips for Perfect Baker’s Square Candy Cane Pie
  9. How to Store Leftovers
  10. What to Serve with Baker’s Square Candy Cane Pie
  11. What to Pair with Baker’s Square Candy Cane Pie?
  12. FAQ
    1. Can I use store-bought whipped topping instead of whipping cream?
    2. Can I make this pie without cream cheese?
    3. What can I use if I don’t have peppermint extract?
    4. How can I make the pie less sweet?
    5. What if I don’t have a chocolate crust?
    6. Can I decorate the pie with something other than candy canes?
    7. What toppings can I add to the Candy Cane Pie?
  13. Conclusion

What is Baker’s Square Candy Cane Pie?

The Baker’s Square Candy Cane Pie is a delightful dessert made with a graham cracker crust with mint cream filling. It’s a creamy, cool treat perfect for any holiday dessert ideas. This pie with festive flavors is often served during the holiday season because of its seasonal ingredients like candy canes and peppermint extract. The pie’s whipped cream topping gives it that extra layer of fluffiness that melts in your mouth. It’s a classic minty dessert loved by families during Christmas dinners and other holiday gatherings.

What makes this pie stand out is the candy cane crunch and mint extract pie flavor combination, which is refreshing and indulgent at the same time. It’s a simple, easy dessert recipe for the holidays that doesn’t require baking, making it the ideal dessert for a busy holiday party. The crushed candy canes topping adds a delightful crunch and a festive touch to the creamy pie filling.

How Baker’s Square Candy Cane Pie Recipe Tastes Like

How Baker’s Square Candy Cane Pie Recipe Tastes Like

The Baker’s Square Candy Cane Pie recipe offers a perfect blend of flavors. Imagine biting into a creamy pie filling that’s rich with mint and smooth in texture, topped with crunchy candy cane crunch that melts in your mouth. The graham cracker crust pie adds a slightly sweet, buttery base that complements the creamy mint filling perfectly. It’s like enjoying your favorite mint cream pie with a holiday twist.

This peppermint dessert is sweet, but the minty Christmas dessert pie flavors make it feel light and refreshing. The whipped cream and candy cane topping give it an extra burst of sweetness and texture. The best part is that it’s not overly sweet—just the right balance of minty dessert goodness and a creamy finish, making it one of the most popular holiday treats.

When Was I First Introduced to Baker’s Square Candy Cane Pie?

The Baker’s Square Candy Cane Pie has become a holiday tradition for many families over the years. It was first introduced as a seasonal dessert in Baker’s Square locations, where it gained popularity because of its delightful minty holiday dessert flavor. It was a favorite for those who loved mint extract pie flavors and wanted something easy to make yet still indulgent. As people sought easy pie recipe options for the holiday season, this pie with candy canes was born.

Over time, this minty dessert found its way to holiday tables everywhere. From Christmas party desserts to family gatherings, it quickly became a staple in the seasonal pie category. Now, families make it every year, ensuring that it continues to delight generations with its minty Christmas dessert pie charm.

Essential Ingredients for Baker’s Square Candy Cane Pie

To make the Baker’s Square Candy Cane Pie, you’ll need a few simple ingredients that come together to create the perfect creamy texture pie recipe. The key ingredients include cream cheese pie filling, whipped cream topping, and, of course, crushed candy canes topping. The graham cracker crust with mint cream filling provides a sturdy base, while the peppermint and candy canes add that sweet and refreshing mint dessert twist.

For the mint flavored cream filling, you’ll need cream cheese, powdered sugar, heavy cream, and peppermint extract vs mint extract for the best flavor. The candy cane dessert topping is made with crushed candy canes, which give the pie that wonderful crunch and festive look. These ingredients come together to create a seasonal dessert that everyone will love.

Step-by-Step Guide: How to Make Baker’s Square Candy Cane Pie

Step-by-Step Guide: How to Make Baker’s Square Candy Cane Pie

Step 1: Prepare the Crust

Start by preparing the graham cracker crust pie. This is the base of your mint cream pie and is incredibly easy to make. Simply crush graham crackers and combine them with melted butter. Press the mixture into the bottom of a pie dish and bake it for a few minutes to set. Let it cool completely before adding the filling.

Step 2: Make the Creamy Filling

For the mint flavored cream filling, mix cream cheese and powdered sugar until smooth. Add heavy cream and peppermint extract to create that creamy texture. This step is crucial for achieving the perfect balance of sweetness and minty flavor.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This creates the fluffy topping that will give your pie its light, airy texture. Carefully fold the whipped cream into the cream cheese mixture to keep the filling smooth and fluffy.

Step 4: Incorporate Candy Canes

Crush the candy canes and fold them into the mint cream filling. This adds a wonderful candy cane crunch to the pie. The minty candy cane pieces will enhance the overall flavor and provide a pleasant texture contrast.

Step 5: Assemble the Pie

Pour the mint cream pie filling into the prepared crust. Spread it evenly with a spatula, making sure it reaches the edges of the crust. The filling should be smooth and creamy, without any air pockets.

Step 6: Chill the Pie

Place the pie in the refrigerator to chill for at least 4 hours. This allows the pie to set and gives it that cool, refreshing texture. Chilling is crucial for the perfect chilled pie dessert.

Step 7: Add the Final Toppings

Before serving, top the pie with a generous amount of whipped cream topping and additional crushed candy canes topping. This adds a festive touch and makes the pie look even more delicious.

Kitchen Equipment Needed for Making the Perfect Pie

For this easy holiday party dessert recipe, you don’t need many special tools. A pie dish, mixing bowls, a hand mixer or stand mixer, and a spatula are all you need. You’ll also need a food processor or a rolling pin to crush the graham crackers and candy canes. These simple tools will help you create a minty dessert that’s both easy and fun to make.

Nutrition Information

The Baker’s Square Candy Cane Pie is undeniably a rich and indulgent treat, with one serving containing around 400 calories. It packs a hefty 25g of fat, making it a decedent choice for those special occasions. With 35g of carbohydrates and 20g of sugar, it offers a sweet, minty experience that perfectly complements any holiday gathering. The 5g of protein helps balance out the sweetness, but it’s certainly the perfect dessert to enjoy in moderation during the festive season.

Though it’s on the richer side, this pie is ideal for an occasional indulgence. Whether you’re celebrating holiday treats with family or enjoying a quiet moment with a slice, the Baker’s Square Candy Cane Pie offers a delightful and satisfying dessert option. Its combination of creamy pie filling and crushed candy canes topping provides a delightful contrast of textures, making it the perfect addition to your Christmas party dessert table.

Expert Tips for Perfect Baker’s Square Candy Cane Pie

For the best results, make sure to chill the pie long enough to let it set properly. If you want a thicker creamy pie filling, use less cream and more cream cheese. If you’re making this pie ahead of time, it can be stored in the fridge for up to 3 days. The whipped cream topping can be added just before serving for a fresh and fluffy finish.

How to Store Leftovers

To store any leftover pie, keep it in an airtight container in the refrigerator. It will last up to 3 days, but the whipped cream and candy cane topping may soften over time. If you prefer to freeze leftovers, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Just be sure to allow it to thaw before serving.

What to Serve with Baker’s Square Candy Cane Pie

Serve this easy dessert recipe for the holidays with a hot cup of cocoa, or perhaps a glass of peppermint-flavored coffee. The minty Christmas dessert pie pairs perfectly with holiday pie with whipped cream for a delightful finish to your holiday party dessert.

What to Pair with Baker’s Square Candy Cane Pie?

For a truly indulgent treat, pair this pie with a minty dessert drink, such as a peppermint milkshake or a warm mint flavored hot chocolate. This will complement the mint extract pie flavor and enhance the overall festive mood of the evening.

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FAQ

1. Can I use store-bought whipped topping instead of whipping cream?

Yes, you can use store-bought whipped topping, but freshly whipped cream gives the pie a fluffier, more natural texture.

2. Can I make this pie without cream cheese?

Cream cheese is essential for the filling’s texture, but you can use Greek yogurt as a substitute for a slightly tangier flavor.

3. What can I use if I don’t have peppermint extract?

You can use mint extract if you prefer, but it will provide a slightly different flavor. Peppermint extract vs mint extract is a matter of preference—mint extract has a milder flavor than peppermint.

4. How can I make the pie less sweet?

To make the pie less sweet, reduce the amount of powdered sugar in the filling and use a lighter whipped cream topping.

5. What if I don’t have a chocolate crust?

If you don’t have a chocolate crust, a regular graham cracker crust with mint cream filling will work just fine.

6. Can I decorate the pie with something other than candy canes?

Yes, you can decorate the pie with crushed peppermint bark, chocolate shavings, or even festive sprinkles.

7. What toppings can I add to the Candy Cane Pie?

You can add a variety of toppings such as extra whipped cream topping, chocolate chips, or candy cane crunch for added texture.

Conclusion

The Baker’s Square Candy Cane Pie is a minty holiday dessert that everyone will love. It’s simple to make, perfect for holiday gatherings, and brings festive flavors to the table. Whether you’re serving it at a Christmas party or for family dinner, this pie is sure to be a hit. The creamy texture pie recipe and the combination of candy canes topping make it a perfect treat for the holiday season. So, get ready to make your own minty dessert and enjoy a slice of this holiday favorite!




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